The desert sand will suck up any moisture that remains, and by 10 the ground will be dry again, as if nothing happened. The snow will eventually stop (it’s spring, after all), and the unshielded sun will melt every white patch away. You’ll know what I mean when you see it for yourself: it’s as if those mountains scrape the clouds off of the sky, catching them on their peaks and hanging on. They look bigger from Utah, surrounded by flat plains, deep rifts, and the occasional rock spire. When you turn around, you’ll see a mountain range all Coloradans know well, crisp and white, capped with ice. When the water boils, and you pull it from the stove, the pot will spout a tower of steam into the air above, melting the snow as it falls. At their feet grow short and twisted juniper trees, struggling to grow. Each layer seems to expose something about the world, every band of sand marking an era of the past. They sit gallantly on piles of sand, like the earth's version of sandcastles, displaying layer on layer of dirt. Cliffs, a deep crimson color, tower above. Outside, there is a different view in every direction, but all of them will make you feel small - just a tiny human, standing on a slice of something far too large to imagine. Lighting that two-burner camping stove will never sound so good. Eventually, motivated by the thought of coffee, or tea, or anything warm, you'll peek out, and see the snow, still coming down in oversized flakes that fall impossibly slow. When the morning wakes you, you’ll find your sleeping bag pulled as high around your head as it can go, covering your cheeks and leaving just enough space so to breath. Spring in Utah is a funny thing- not really spring, March in the desert is more like half winter and half summer. Check doneness by using tongs to slightly open one packets and cut into a piece of beef. Cook for about 20 minutes, or until the beef is cooked through. If your campfire has a grill or rack, use that, if not, place the packets around the perimeter of the fire.
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